9:10 AM
Monday's breakfast: Tuna mayo with water biscuits
Tuesday's breakfast: Cheese omelette with a side of tomato and herbs and alfalfa sprinkled with lemon juice and tabasco sauce. Tuna mayo with biscuits as well.
Today's breakfast: Biscuits spread with margarine, complimented with chedder cheese on top, garnished with Japanese mayo. (Yes, I have ran out of food already. At least, options for breakfast anyway)
I have been waking up in the 6/7/8th hour of the morning, feeling starved like a mountain lion. Today's breakfast was very small (in portion) and required very little preparation compared to the other two, but was still good shit. Maybe I should make a recipe book that has recipes for cheap and lazy people who can't be bothered to go out and get food, so they find whatever they can at home that they think would blend well together. So far, it's been tasting pretty good! Then again, I am DBKL (for those of you not from KL, that's in Malaysia, DBKL stands for Dewan Bandaraya Kuala Lumpur, and it is the state's divison that is responsible for cleanliness, so yes, they clear rubbish bins and what not). What I'm trying to say is, I eat almost everything and anything. I remember at the Lim's one time, I came over starved like a mountain lion, and saw an uncleared bowl of what smelt to be leftover tomyum soup on the dining table. I have no idea how long it's been there, but I smelt it and it smelt alright, so I proceeded to drink some. Yes, cold. Poh Lin came out of the room horrified. Apparently, it's been sitting there for 5 hours. Dude, I was hungry! And it wasn't spoilt what! I am too lazy to heat up food sometimes, I'd just eat it cold. Most of the time I can't really tell if something has gone off, unless it tastes really obvious la. That particular house always has food lying around somewhere. Few weeks ago I ate a cake that was left out there overnight, and against my better conscience (come on, I'm not that stupid. It's a cake for God's sake!), I ate it, and obviously my alcohol face came on. It was sour. Hey! I was hungry! And that was Brunetti's Black Forest cake! The best shit! I love that cake. The mini ones that they make for eat-in just doesn't cut it. And it's not those cheap ass Black Forest cakes in KL okay, the one with the 'fake' cherries (even though I actually like those too), it's 'real', rich Black Forest.
Scrumptious. Wonder when I'll get to eat it again.
Just 'cause I'm on the topic of cakes and still hungry, Greco's mudcake is also to die for. And I miss Alexis' Tiramisu. Maybe I should start baking again. Yummm.
Wednesday, November 26, 2008
